INGREDIENTS
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2 1/2 cups Monterey Jack Cheese, shredded
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1 cup chopped fresh Jalapenos
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1 cup chopped pickled Jalapenos
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1 cup chopped Red or Green Bell Peppers
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1/2 cup Buttermilk or regular Milk
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1 1/2 cup Bread Crumbs, seasoned or unseasoned
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1 1/2 cups Buttermilk
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Vegetable Oil