Texas Roadhouse Chili

Texas Roadhouse chili is loaded with meat. It's a hearty and flavorful dish that is heavy on spices and onions. While home chefs can learn how to make this Texas Roadhouse chili recipe as a side dish or an appetizer, it makes a perfect main entree for a cool evening meal. Billed on the restaurant menu as "Texas Red Chili", this chili is simple to make and can be customized based on spice preferences and the number of servings needed.[[1]]


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4 pounds beef chuck
3 tablespoons canola oil
2 tablespoons diced garlic
1 cup yellow or white onion
2 teaspoons chili powder
1 1/2 ground cumin seeds
1 tablespoon smoked paprika
1/8 teaspoon black pepper
2 teaspoons kosher salt
1 tablespoon Italian seasoning blend
1 tablespoon brown sugar
2 cups crushed tomatoes
2 15 ounce cans red kidney beans
1 tablespoon vinegar
1/4 cup jalapenos
1/8 teaspoon crushed red pepper flakes
2 tablespoons masa harina
1 cup shredded cheddar cheese
1/2 cup red onions

How to Make Texas Roadhouse Chili

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