INGREDIENTS
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3 cups Flour
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2 packages (1/4 ounce size) Active Dry Yeast
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1 teaspoon Salt
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2 tablespoons Sugar
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1/4 cup Nonfat Dry Milk
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1 1/4 cup Warm Water (105-115 degrees F)
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1 large Egg, slightly beaten
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8 tablespoons Butter, melted
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2 tablespoons Butter-Flavored Vegetable Shortening