"This sauce can be used with beef or cheese enchiladas. The amount of "heat" in the sauce depends on the type and amount of chili powder you use...."
INGREDIENTS
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2 tablespoons butter or 2 tablespoons margarine
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2 tablespoons flour
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5 teaspoons red chili powder
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1 1/2 teaspoons cumin
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2 teaspoons garlic powder
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6 ounces tomato paste
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2 1/4 cups water
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salt and pepper