INGREDIENTS
•
3
•
dried guajillo chiles*
•
2
•
dried ancho chiles*
•
2
•
pounds 85% lean ground beef
•
6
•
slices thick cut smoked bacon, cut into 1/2-inch pieces (8 ounces)
•
3
•
large Vidalia onions, or other sweet onions, chopped
•
2
•
green sweet peppers, chopped
•
2
•
serrano peppers, finely chopped*
•
8
•
cloves garlic, minced
•
2
•
tablespoons chili powder
•
2
•
teaspoons ground cumin
•
1
•
28 ounce can diced tomatoes
•
1
•
cup water
•
2
•
teaspoons lime juice or cider vinegar
•
1/4
•
teaspoon salt
•
Cheddar cheese wedges and sliced green onions (optional)