INGREDIENTS
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2 lbs. Top Sirloin, diced
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4 guajillo chiles
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2 arbol chiles
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1 Tbsp. vegetable oil
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1 cup onions, diced
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4 cloves garlic, minced
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1 Tbsp. cumin
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1 tsp. Mexican oregano
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1 tsp. paprika
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1 tsp. Kosher salt
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1 tsp. ground black pepper
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½ cup water
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1 12oz. Texas beer
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2 cups beef broth
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2 Tbsp. masa harina
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Shredded cheese
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Green onion
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Sour cream
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Jalapeño slices