Texas Red Chili

Name: Texas Red Chili
Ingredients: 2 pounds Certified Angus Beef ® chuck roast, trimmed of excess fat, cut to 1-1 ½ inch cubes; 2 dried ancho peppers, stems and seeds removed; 4 dried guajillo peppers, stems and seeds removed; 2 tablespoons kosher salt, divided; 1 teaspoon black pepper; 1 tablespoon light olive oil, divided; 2 medium onions, diced; 4 cloves garlic, minced; 1 tablespoon cumin powder; 2 teaspoons dried oregano; 1 tablespoon brown sugar; 2 tablespoons corn masa flour; 1 can (15-ounce) diced tomatoes; 3 cups low-sodium beef stock; 2 limes, juiced; Sour cream (optional garnish)

"Texas Red Chili : There's Angus. Then there's the Certified Angus Beef ® brand...."

INGREDIENTS

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2 pounds Certified Angus Beef ® chuck roast, trimmed of excess fat, cut to 1-1 ½ inch cubes

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2 dried ancho peppers, stems and seeds removed

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4 dried guajillo peppers, stems and seeds removed

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2 tablespoons kosher salt, divided

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1 teaspoon black pepper

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1 tablespoon light olive oil, divided

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2 medium onions, diced

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4 cloves garlic, minced

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1 tablespoon cumin powder

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2 teaspoons dried oregano

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1 tablespoon brown sugar

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2 tablespoons corn masa flour

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1 can (15-ounce) diced tomatoes

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3 cups low-sodium beef stock

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2 limes, juiced

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Sour cream (optional garnish)

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