Texas Red Chili
"A medley of chile peppers give this unique chili plenty of kick while the addition of thick-cut bacon lends an irresistible smoky flavor. Serve with a fresh green salad for a satisfying meal in less than an hour...."
INGREDIENTS
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3 dried guajillo chiles*
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2 dried ancho chiles*
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2 pounds 85% lean ground beef
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6 slices thick cut smoked bacon, cut into 1/2-inch pieces (8 ounces)
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3 large Vidalia onions, or other sweet onions, chopped
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2 green sweet peppers, chopped
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2 serrano peppers, finely chopped*
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8 cloves garlic, minced
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2 tablespoons chili powder
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2 teaspoons ground cumin
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1 28 ounce can diced tomatoes
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1 cup water
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2 teaspoons lime juice or cider vinegar
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1/4 teaspoon salt
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Cheddar cheese wedges and sliced green onions (optional)
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