"Texas queso can be found on top of nachos or served with chips for a cheesy snack. There are countless versions of this dip—ours is easy to make yet packed with flavor. When you start to melt the cheese it may look a little funny, but keep stirring and you’ll have a creamy, smooth dip in no time. Game plan: You can grate the cheese using a food processor to speed up the prep. You can also prepare the cheese and onions up to 2 days ahead. Just keep everything covered and refrigerated until you are ready to make the dip. This recipe was featured as part of our Super Bowl for a Crowd menu, as well as our Bar Snacks and Tailgating Recipes photo galleries...."