Texas Picnic Chicken Bake
"Howdy there! You don't have to be a Texan to enjoy the big, bold tastes that this little doggy dishes out. Gather round, y'all, and you'll see that this Texas Picnic Chicken Bake is a big ole' dish of Tex-Mex deliciousness that's hard to beat. Packed corner-to-corner (because you know, everything's bigger in Texas), this bake is loaded with tender chicken corralled in the creamiest spiced sauce you ever did taste. It's held up with the best melted cheddar cheese on the ranch and surrounded by those tasty corn torti..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 medium white onion, diced
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1 medium red bell pepper, diced
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1 medium green bell pepper, diced
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1 (10.5-ounce) can condensed cream of mushroom soup
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1 (10.5-ounce) can condensed cream of chicken soup
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1 (10-ounce) can diced tomatoes with green chile peppers
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1 cup chicken broth
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2 tablespoons sour cream
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2 teaspoons ground cumin
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1 teaspoon ancho chile powder
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1/2 teaspoon dried oregano
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1/4 teaspoon chipotle chile powder
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1 (3-pound) chicken, cooked, shredded or cubed
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1 (8-ounce) package cheddar cheese, shredded, divided
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10 (6-inch) corn tortillas, cut into quarters
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cilantro, chopped, to taste, for garnish
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