INGREDIENTS
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INGREDIENTS
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1 1/2 cups unsalted butter
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4 1/2 ounces finely chopped white chocolate
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1 cup Imperial Sugar Extra Fine Granulated Sugar
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1 tablespoon molasses
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2 teaspoons instant espresso powder
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1/3 cup Imperial Sugar Light Brown Sugar
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1/2 teaspoon cinnamon
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1/3 cup water
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1/4 teaspoon salt
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2 cups chopped pecans
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4 1/2 ounces finely chopped bittersweet chocolate