INGREDIENTS
•
INGREDIENTS
•
1 9-inch Pure Butter Pie Crust
•
1 1/2 cups pecan halves or pieces
•
3/4 cup evaporated milk
•
2 large eggs
•
1 teaspoon vanilla extract
•
1/2 teaspoon salt
•
1/2 stick or 1/4 cup unsalted butter, melted
•
6 pouches (1 1/2 cups) Imperial Sugar Redi-Measure Light Brown Sugar
•
1/2 cup Imperial Sugar Extra Fine Granulated Sugar