Texas Pecan Candy Cake

Name: Texas Pecan Candy Cake
Yield: 1 - 9 inch tube pan
Ingredients: 1 1/2 cups red and green candied cherries, quartered; 1 cup candied pineapple, coarsely chopped; 1 1/2 cups dates, pitted and chopped; 1 tablespoon all-purpose flour; 4 1/3 cups chopped pecans; 1 1/2 cups flaked coconut; 1 (14 ounce) can sweetened condensed milk

Texas Pecan Candy Cake was pinched from <a href="http://allrecipes.com/Recipe/Texas-Pecan-Candy-Cake/Detail.aspx" target="_blank">allrecipes.com.</a>

""This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands."..."

INGREDIENTS

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1 1/2 cups red and green candied cherries, quartered

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1 cup candied pineapple, coarsely chopped

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1 1/2 cups dates, pitted and chopped

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1 tablespoon all-purpose flour

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4 1/3 cups chopped pecans

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1 1/2 cups flaked coconut

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1 (14 ounce) can sweetened condensed milk

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