Texas Pecan Butterscotch Cake
INGREDIENTS
•
1 cup softened unsalted butter, divided
•
2 cups coarsely chopped Texas Pecans, divided
•
1 cup coconut flakes
•
1/2 cup coconut oil
•
2 cups light brown sugar, packed
•
5 large eggs, separated
•
1/2 cup buttermilk
•
1/2 cup ricotta cheese
•
1 teaspoon vanilla
•
2 teaspoons butterscotch schnapps, or substitute caramel extract, divided
•
2 cups flour
•
1 teaspoon salt
•
1 teaspoon baking powder
•
3/4 teaspoon baking soda
•
1/2 cup heavy whipping cream
•
2 cups butterscotch chips
•
1 tablespoon light corn syrup
•
8 ounces cream cheese, softened
•
8 cups powdered sugar
•
1 teaspoon sea salt
Comments & Reviews
Just A Pinch Sweepstakes