Texas Pecan Bundt Cake with Butter Pecan Glaze
INGREDIENTS
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Gather Up:
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1 cup unsalted butter, room temperature
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2 cups sugar
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4 eggs
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1 ½ cups roasted and pureed butternut squash
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2 teaspoons vanilla extract
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3 cups flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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¼ teaspoon salt
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½ cup freshly grated coconut
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½ cup toasted pecans, chopped
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For the Butter Pecan Glaze:
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1/4 cup unsalted butter
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½ cup pecans, roughly chopped
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1 cup brown sugar
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¼ cup cream + 1 tablespoon
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