"The pecan pie of Texas and the luscious chocolate of Mexico make excellent partners in this rich dessert...."
INGREDIENTS
•
1 cup all purpose flour
•
6 tablespoons (3/4 stick) unsalted butter, chilled, cut into 1/2-inch pieces
•
1 tablespoon sugar
•
1/2 teaspoon salt
•
2 tablespoons (or more) ice water
•
4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
•
2 tablespoons (1/4 stick) unsalted butter
•
1/2 cup (packed) dark brown sugar
•
3 large eggs
•
1/4 teaspoon salt
•
3/4 cup light corn syrup
•
1 1/2 cups pecan pieces, lightly toasted