Texas Oven Roasted Beef Brisket
INGREDIENTS
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Ingredients:
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4 pound beef brisket, trimmed
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2 cans low sodium beef broth
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1 T mesquite liquid smoke
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2 bay leaves
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1 yellow onion, sliced
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Dry Rub:
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2 T chili powder
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1 T kosher salt
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1 T garlic powder
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1 T onion powder
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1 T black pepper (or less if you don't want spicy)
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2 T brown sugar
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2 tsp dry mustard
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1 bay leaf, crushed
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