Texas Oven Brisket

Name: Texas Oven Brisket
Ingredients: 5- to 6-pound fresh beef brisket, well trimmed; 1 cup barbecue sauce (your favorite); 1/4 cup Worcestershire sauce; 1/4 cup liquid smoke (Colgin's is best); 1 tablespoon garlic powder; 2 teaspoons celery salt; 2 teaspoons lemon pepper; 1 teaspoon salt; 1 cup chopped onion; 1/2 water

Texas Oven Brisket was pinched from <a href="http://www.texascooking.com/recipes/txobrisket.htm" target="_blank">www.texascooking.com.</a>

"This is an absolutely wonderful way to cook brisket. The result is tender, succulent and flavorful. And it's practically foolproof. The wonderful aroma will fill your house and make you, and anyone else who comes along, impatient for it to get done...."

INGREDIENTS

•

5- to 6-pound fresh beef brisket, well trimmed

•

1 cup barbecue sauce (your favorite)

•

1/4 cup Worcestershire sauce

•

1/4 cup liquid smoke (Colgin's is best)

•

1 tablespoon garlic powder

•

2 teaspoons celery salt

•

2 teaspoons lemon pepper

•

1 teaspoon salt

•

1 cup chopped onion

•

1/2 water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes