INGREDIENTS
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3 lbs. red potatoes
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3 oz cream cheese – cut into 2" squares
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½ cup heavy cream
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10 oz Velveeta – cut into 2 " squares
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½ TBS salt
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¾ tsp granulated garlic
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¼ cup sour cream
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½ cup diced red bell peppers
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½ cup diced green bell peppers
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2 cans chopped green chiles
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½ cup chopped green onion tops
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2 TBS of finely chopped jalapeño – seeds removed
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