"Texas Kolaches--beef and cheddar sausage is surrounded by fluffy bread dough and baked until browned. Use your Instant Pot for proofing!..."
INGREDIENTS
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⅔ cup milk
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¼ cup sugar
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2 ¼ tsp active dry yeast
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3 large eggs
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6 Tbsp butter, melted and cooled
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1 tsp salt
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3 ¼ to 4 cups flour
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1 Tbsp oil
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12 beef and cheddar smoked sausages (I used the Johnsonville brand, they are the size of hot dogs)
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Optional: tamed jarred jalapenos and grated cheddar