Texas King Ranch Chicken Casserole (Instant Pot) - 365 Days of Slow Cooking and Pressure Cooking

Name: Texas King Ranch Chicken Casserole (Instant Pot) - 365 Days of Slow Cooking and Pressure Cooking
Ingredients: 1 ½ cups chicken broth; 1 cup uncooked converted or long grain rice; 12 ounces chicken tenderloins (or breasts or thighs cut into the size of tenders); 1 tsp chili powder; 1 tsp cumin; 1 tsp dehydrated onions; Pinch of salt; 1 cup sour cream; 1 (10.5 oz) can cream of chicken soup; 1 (10 oz) can Rotel; 1 cup (4 oz) shredded cheddar cheese; Cilantro, for garnish

"Texas King Ranch Chicken Casserole has chicken, rice, rotel, sour cream and cream of chicken soup with lots of cheese on top...."

INGREDIENTS

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1 ½ cups chicken broth

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1 cup uncooked converted or long grain rice

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12 ounces chicken tenderloins (or breasts or thighs cut into the size of tenders)

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1 tsp chili powder

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1 tsp cumin

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1 tsp dehydrated onions

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Pinch of salt

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1 cup sour cream

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1 (10.5 oz) can cream of chicken soup

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1 (10 oz) can Rotel

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1 cup (4 oz) shredded cheddar cheese

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Cilantro, for garnish

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