Texas Hot Wiener Sauce
""While living in the Mid-Hudson Valley of NY I fell in love with this style of hot dog, particularly the sauce. My wife was born there and she loved them as well. When we moved to Texas it was a surprise to find, 'There is no such thing as hot wiener sauce in Texas.' I did a lot of research and found the recipe is a closely guarded secret that I had to crack. After years of experimenting I finally created the same experience we only had back in NY. Serve on your favorite hot dog with brown mustard, diced onion, in a steamed hot dog bun. This sauce will be thin, it is supposed to be, it is not a 'chili dog' recipe. The sauce will thicken as it cools. It freezes well."..."
INGREDIENTS
•
6 cups water
•
1/2 pound all-beef hot dogs, ground
•
1/4 cup white vinegar
•
1 tablespoon paprika
•
1 tablespoon chili powder
•
1 teaspoon sea salt, or more to taste
•
1 teaspoon red pepper flakes
•
1/2 teaspoon onion powder
•
1/2 teaspoon dried oregano
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon ground white pepper
•
1/4 teaspoon dried thyme leaves
•
2 grinds freshly ground black pepper, or more to taste
•
1/2 cup cornstarch
•
1/4 cup cold water, or as needed
Comments & Reviews
Just A Pinch Sweepstakes