INGREDIENTS
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4 Idaho potatoes, peeled, diced into 1" chunks
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1/2 lb breakfast sausage
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8 slices thick cut bacon, diced
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3 cloves garlic, diced
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1 white onion, diced
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2 fresh jalapenos, sliced
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2 chipotle peppers, minced
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1/2 bunch green onions, sliced
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1 tsp. creole seasoning or seasoning salt
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1 tsp. garlic powder
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1 tsp. onion powder
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1/2 tsp. black pepper
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1/2 tsp. chili powder
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1/4 tsp. crushed red pepper
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1 c. cheddar cheese, grated
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