INGREDIENTS
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4 Idaho potatoes, peeled, diced into 1″ chunks
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1/2 lb breakfast sausage
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8 slices thick cut bacon, diced
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3 cloves garlic, diced
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1 white onion, diced
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2 fresh jalapenos, sliced
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2 chipotle peppers, minced
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1/2 bunch green onions, sliced
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1 teaspoon creole seasoning or seasoning salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon black pepper
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1/2 teaspoon chili powder
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1/4 teaspoon crushed red pepper
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1 cup cheddar cheese, grated