INGREDIENTS
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2 cups flour
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1 1/2 pounds frying chicken, cut into pieces (or breasts, thighs, legs, etc)
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1 tablespoon Lowry's seasoning salt
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1 tablespoon garlic powder, optional
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1 tablespoon salt
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1 teaspoon white pepper
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1 cup buttermilk
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2 eggs, wisked together
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1/4 cup flour (to dip chicken in before milk mixture)
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1 tablespoon baking powder
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oil for frying (Canola)