INGREDIENTS
•
6 (5- to 7-ounce) catfish fillets
•
Egg dip:
•
3/4 cup whole milk
•
1 large egg, beaten
•
2 teaspoons seasoning salt
•
1/2 teaspoon ground white pepper
•
Seasoned corn meal:
•
2 cups yellow corn meal
•
1/4 cup all-purpose flour
•
1 teaspoon cayenne pepper
•
1/2 teaspoon freshly ground black pepper
•
1 teaspoon salt
•
1/4 teaspoon onion powder
•
1/4 teaspoon garlic powder
•
Vegetable oil (enough so that the fish can be fully submerged in the oil)