Texas Dutch Oven Peach Cobbler (for a 14 inch dutch oven)

Name: Texas Dutch Oven Peach Cobbler (for a 14 inch dutch oven)
Ingredients: (make 2 batches, one for top crust and one for the bottom. It will work better if you make this twice instead of doubling it); 3 cups of flour; 1 1/2 cups of shortening; 1 egg, beaten; 5 tablespoons of very cold water; 1 tablespoon white distilled vinegar; 1 teaspoon salt; Filling:; 2 cans (29 oz) of Sliced Peaches in Heavy Syrup, drained; 1 cup of butter, melted; 1 cup of sugar; 1 cup of brown sugar; 1 teaspoon of cinnamon; 1/2 cup of half and half

Texas Dutch Oven Peach Cobbler (for a 14 inch dutch oven) was pinched from <a href="http://www.myturnforus.com/2014/03/dutch-oven-texas-peach-cobbler.html?utm_content=bufferb6072" target="_blank">www.myturnforus.com.</a>

INGREDIENTS

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(make 2 batches, one for top crust and one for the bottom. It will work better if you make this twice instead of doubling it)

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3 cups of flour

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1 1/2 cups of shortening

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1 egg, beaten

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5 tablespoons of very cold water

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1 tablespoon white distilled vinegar

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1 teaspoon salt

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Filling:

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2 cans (29 oz) of Sliced Peaches in Heavy Syrup, drained

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1 cup of butter, melted

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1 cup of sugar

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1 cup of brown sugar

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1 teaspoon of cinnamon

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1/2 cup of half and half

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