Texas de Brazil Chicken Wrapped in Bacon Recipe - Secret Copycat Restaurant Recipes
"Make this Straight-From-the-Restaurant Texas de Brazil Chicken Wrapped in Bacon Recipe at home...."
INGREDIENTS
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2 pounds boneless, skinless Chicken Breasts, cut into sixteen 2-ounce cubes
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1 1/2 tablespoons Kosher Salt
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1/3 cup freshly squeezed Lemon Juice
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3 tablespoons Red Wine
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1/3 cup Olive Oil
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1 tablespoon chopped fresh Thyme
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1/2 tablespoon chopped fresh Rosemary
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1/8 teaspoon ground Cumin
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16 thin slices Apple Wood-Smoked Bacon
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16 leaves fresh Sage
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Freshly ground Black Pepper (to taste)
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