INGREDIENTS
•
12 ounces fresh or frozen cranberries
•
¾ cup granulated sugar
•
¾ cup water
•
1 20-ounce can crushed pineapple
•
¼ cup packed brown sugar
•
½ teaspoon ground ginger
•
¼ teaspoon salt
•
1-2 jalapeños, seeded and minced
•
3 chopped green onions