Texas Cowboy-Style Ribs
"Beef short ribs are rubbed with a slightly sweet rub, baked and then smoked with mesquite wood chucks to create these Texas-style ribs...."
INGREDIENTS
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4 pounds beef chuck short ribs
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1 tablespoon chili powder
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1 tablespoon packed brown sugar
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1 teaspoon salt
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon ground cumin
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1 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper
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2 cups mesquite chips
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1 medium onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon cooking oil
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1 1/2 cups ketchup
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1/4 cup Worcestershire sauce
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1/4 cup hot strong coffee
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1/4 cup red wine vinegar
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2 tablespoons packed brown sugar
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1 canned chipotle pepper in adobo sauce, chopped
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2 teaspoons dry mustard
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1/2 teaspoon salt
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