INGREDIENTS
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1 (16 ounce) black-eyed peas, rinsed and drained
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1 (16 ounce) white corn, rinsed and drained
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4 ounces black olives, chopped
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2 large avocados, diced
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4 roma tomatoes, diced
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1 large purple onion, diced
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1 green pepper, diced
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1 yellow pepper, diced
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1 red pepper, diced
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2 -4 jalapeno peppers, seeded and diced
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2 garlic cloves, minced
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1 bunch cilantro, finely chopped
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3 tablespoons lime juice
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3 tablespoons vegetable oil
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1 -2 tablespoon hot sauce
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