INGREDIENTS
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Cornbread one pan, crumbled
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1 large bag of Pepperidge Farm Herbed Stuffing Mix
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2 cups onion
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2 cups celery
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2 Tbs butter
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turkey drippings (optional)
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1 – 2 (32 oz) Swanson Organic Chicken Broth *
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3-4 raw eggs, slightly beaten
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4 hard boiled eggs, chopped
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2-3 Tbs dried sage
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salt & pepper to taste