"The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard...."
INGREDIENTS
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2.667 yellow cornmeal
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1.667 cups all-purpose flour
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3 sugar
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2 baking powder
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Coarse salt
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Freshly ground pepper
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4 eggs
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1.5 whole milk
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2 vegetable or peanut oil
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12 hot dogs