INGREDIENTS
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2 2/3 cups yellow cornmeal
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1 1/3 cups all-purpose flour, plus more for hot dogs
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3 tablespoons sugar
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2 teaspoons baking powder
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Coarse salt and freshly ground pepper
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4 large eggs, lightly beaten
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1 1/2 cups whole milk
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Vegetable or peanut oil, for frying (about 2 quarts)
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12 hot dogs