INGREDIENTS
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1 bag (16 ounces) coleslaw mix
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1/2 cup chopped fresh cilantro
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2 cans (11 ounces each) Green Giant® Mexicorn® whole kernel corn with red and green peppers, drained
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1/4 cup vegetable oil
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3 tablespoons lime or lemon juice
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3/4 teaspoon ground cumin
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1/2 teaspoon salt
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