Texas Coleslaw

Name: Texas Coleslaw
Prep time: 30 min
Yield: 6
Ingredients: 1 head Napa or Savoy cabbage, shredded; 4 carrots, shredded; 2 Granny Smith apples, sliced thin; 1 medium red onion, sliced thin; 1 cup pecans, toasted and chopped; 1 bunch fresh mint, leaves only, for garnish; 1 tablespoon Dijon mustard; 1 tablespoon hot water; 1/3 cup extra-virgin olive oil; 1 teaspoon sugar; 1/2 teaspoon cayenne; 1/2 teaspoon ground cumin; 1 orange, juiced; 1/2 cup creme fraiche or sour cream; Kosher salt and freshly ground black pepper

Texas Coleslaw was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/texas-coleslaw-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Texas Coleslaw recipe from Tyler Florence..."

INGREDIENTS

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1 head Napa or Savoy cabbage, shredded

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4 carrots, shredded

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2 Granny Smith apples, sliced thin

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1 medium red onion, sliced thin

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1 cup pecans, toasted and chopped

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1 bunch fresh mint, leaves only, for garnish

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1 tablespoon Dijon mustard

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1 tablespoon hot water

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1/3 cup extra-virgin olive oil

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1 teaspoon sugar

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1/2 teaspoon cayenne

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1/2 teaspoon ground cumin

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1 orange, juiced

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1/2 cup creme fraiche or sour cream

•

Kosher salt and freshly ground black pepper

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