Texas Chili - Spend With Pennies

Name: Texas Chili - Spend With Pennies
Ingredients: 4 lbs boneless beef chuck roast (trimmed of excess fat, cut into ½ inch chunks); salt & pepper (to taste); 6 tablespoons olive oil (divided); 3 jalapeno peppers (seeded and diced); 1 large yellow onion (diced); 5 cloves garlic (minced); 1 chipotle pepper in adobo sauce (seeded and finely chopped); 1 can crushed tomatoes ((28 ounces)); 3 tablespoons tomato paste; 4 cups beef stock or broth; 2 bay leaves; 2 tablespoons chili powder; 2 tablespoons smoked paprika; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 teaspoons chipotle chili powder; 2 teaspoon unsweetened cocoa powder; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon

"Texas chili is packed with robust beefy flavor and an interesting array of spices that will lend a touch of sophistication to your next dinner!..."

INGREDIENTS

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4 lbs boneless beef chuck roast (trimmed of excess fat, cut into ½ inch chunks)

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salt & pepper (to taste)

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6 tablespoons olive oil (divided)

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3 jalapeno peppers (seeded and diced)

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1 large yellow onion (diced)

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5 cloves garlic (minced)

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1 chipotle pepper in adobo sauce (seeded and finely chopped)

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1 can crushed tomatoes ((28 ounces))

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3 tablespoons tomato paste

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4 cups beef stock or broth

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2 bay leaves

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2 tablespoons chili powder

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2 tablespoons smoked paprika

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1 tablespoon ground cumin

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1 tablespoon dried oregano

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2 teaspoons chipotle chili powder

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2 teaspoon unsweetened cocoa powder

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1 teaspoon ground coriander

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1/2 teaspoon ground cinnamon

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