Texas Chili Recipe-Beefy, Thick, Spicy and Smokey!
"Our authentic Texas Chili recipe is beefy, thick, spicy and smokey. This "Bowl o' Red" is hearty and succulent homemade goodness your family will LOVE! ..."
INGREDIENTS
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2 Pounds Coarse Ground Beef, 80/20 or Chuck (Also Called Chili Grind)
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Vegetable Oil, (As Needed)
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2 Cups Yellow Onions, (Chopped)
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2 Tablespoons Garlic, (Minced)
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3 Tablespoons Chili Powder
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2 Tablespoons Ground Cumin
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1 Tablespoon Smoked Paprika
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1 Tablespoons Oregano
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2 Teaspoons Salt
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2 Teaspoons Black Pepper
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2 Bay Leaves
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1 (28 Ounce) Can Crushed Tomatoes
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3 Tablespoons Tomato Paste
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1 Heaping Tablespoon Better than Bouillon-Beef Flavor
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1 (12-Ounce) Bottles Amber Ale Beer
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1 Cup Water
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2 Tablespoons Masa
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Toppings
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Cheddar Cheese, (Shredded)
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Sour Cream
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Red Onions, (Chopped)
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Jalapeno, (Sliced)
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