Texas Chili Fries

Name: Texas Chili Fries
Ingredients: 1 medium onion, chopped; 1 medium carrot, finely chopped; 2 pounds beef stew meat (cut into 1/2-inch pieces); 3 tablespoons all-purpose flour, divided; 2 tablespoons canola oil; 1 can (14-1/2 ounces) Mexican diced tomatoes; 1 envelope (1.25 ounces) chili seasoning mix; 1 can (15 ounces) pinto beans, rinsed and drained; 1 medium green pepper, chopped; 1 jalapeno pepper, seeded and finely chopped; 2 packages (32 ounces each) frozen french-fried potatoes; 2 cups shredded sharp cheddar cheese; Optional toppings: Sour cream and sliced jalapeno peppers

"The delicious chili goes together in minutes and then cooks while you run errands. The only way to make it even better is to pour it over crisp french fries and sprinkle with cheese. —Joan Hallford, North Richland Hills, Texas..."

INGREDIENTS

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1 medium onion, chopped

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1 medium carrot, finely chopped

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2 pounds beef stew meat (cut into 1/2-inch pieces)

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3 tablespoons all-purpose flour, divided

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2 tablespoons canola oil

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1 can (14-1/2 ounces) Mexican diced tomatoes

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1 envelope (1.25 ounces) chili seasoning mix

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1 can (15 ounces) pinto beans, rinsed and drained

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1 medium green pepper, chopped

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1 jalapeno pepper, seeded and finely chopped

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2 packages (32 ounces each) frozen french-fried potatoes

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2 cups shredded sharp cheddar cheese

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Optional toppings: Sour cream and sliced jalapeno peppers

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