Texas Chili

Name: Texas Chili
Prep time: 10 min
Cook time: 2 h 20 min
Ingredients: 8 slices bacon; 1 3- to 4-pound beef chuck roast, trimmed of fat and cut into 1” cubes; kosher salt; 1 large onion, diced; 2 jalapeños, minced; 2 cloves garlic, minced; 2 tbsp. tomato paste; 1 tbsp. ancho chili powder; 1 tbsp. chipotle chili powder; 1/2 tbsp. dried oregano; 1/2 tbsp. ground cumin; 1 28 oz. can crushed tomatoes; 1/2 c. lager beer; 32 oz. low-sodium beef broth; 2 c. water; Shredded cheddar, for serving; Sour cream, for serving; Chopped chives, for serving; Cornbread, for serving

Texas Chili was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a50739/texas-chili-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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8 slices bacon

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1 3- to 4-pound beef chuck roast, trimmed of fat and cut into 1” cubes

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kosher salt

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1 large onion, diced

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2 jalapeños, minced

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2 cloves garlic, minced

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2 tbsp. tomato paste

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1 tbsp. ancho chili powder

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1 tbsp. chipotle chili powder

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1/2 tbsp. dried oregano

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1/2 tbsp. ground cumin

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1 28 oz. can crushed tomatoes

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1/2 c. lager beer

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32 oz. low-sodium beef broth

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2 c. water

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Shredded cheddar, for serving

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Sour cream, for serving

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Chopped chives, for serving

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Cornbread, for serving

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