"An easy Texas style chili with falling apart tender cubes of beef in a tasty chili sauce!..."
INGREDIENTS
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2 dried ancho chilies
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2 dried pasilla chilies
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2 dried chipotle chilies
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1 cup water, just boiled
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4 strips bacon, cut into 1 inch pieces
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2 pounds beef chuck roast, cut into 1 inch cubes
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1 onion, coarsely chopped
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4 cloves garlic
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2 cups beef broth
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1 cup coffee
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1 (14 ounce) can tomato puree (optional)
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1 tablespoon worcestershire sauce
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1 tablespoon cumin
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1 teaspoon coriander
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2 teaspoons oregano
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1 tablespoon smoked paprika
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1/2 teaspoon cayenne
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1/4 teaspoon cinnamon
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1/2 teaspoon cocoa powder
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1 tablespoon apple cider vinegar
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salt to taste
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