Texas Chicken Casserole

Name: Texas Chicken Casserole
Ingredients: 1 tablespoon canola oil; 1 large onion, finely chopped; 2 celery ribs, finely chopped; 1 medium green pepper, finely chopped; 1 medium sweet red pepper, finely chopped; 1 garlic clove, minced; 3 cups chicken breast, cubed and cooked; 1 (10.75-ounce) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted; 1 (10.75-ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted; 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 tablespoon chili powder; 12 (6-inch) corn tortillas, cut into 1-inch strips; 2 cups reduced-fat cheddar cheese, shredded and divided

"Howdy partner! Why not sit for a spell by the fire and enjoy a Texas Chicken Casserole to get your spirits riding high after those long and dusty trails? Topped with crunchy tortillas and bubbling with rich spices and savory flavors, Texas Chicken Casserole gets you filled up right from your boots to your stetson. Bright peppers and perfectly cooked chicken stick to your ribs and blanket your soul against those cold prairie nights. Come out of the kitchen blazing new trails in taste!..."

INGREDIENTS

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1 tablespoon canola oil

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1 large onion, finely chopped

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2 celery ribs, finely chopped

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1 medium green pepper, finely chopped

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1 medium sweet red pepper, finely chopped

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1 garlic clove, minced

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3 cups chicken breast, cubed and cooked

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1 (10.75-ounce) can reduced-fat, reduced-sodium condensed cream of celery soup, undiluted

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1 (10.75-ounce) can reduced-fat, reduced-sodium condensed cream of chicken soup, undiluted

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1 (10-ounce) can diced tomatoes and green chiles, undrained

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1 tablespoon chili powder

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12 (6-inch) corn tortillas, cut into 1-inch strips

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2 cups reduced-fat cheddar cheese, shredded and divided

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