Texas Caviar Recipe

Name: Texas Caviar Recipe
Prep time: 15 min
Ingredients: 1 can (15-1/2 ounces) black-eyed peas, rinsed and drained; 3/4 cup chopped sweet red pepper; 3/4 cup chopped green pepper; 1 medium onion, chopped; 3 green onions, chopped; 1/4 cup minced fresh parsley; 1 jar (2 ounces) diced pimientos, drained; 1 garlic clove, minced; 1 bottle (8 ounces) fat-free Italian salad dressing; Tortilla chips

Texas Caviar Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/texas-caviar" target="_blank">www.tasteofhome.com.</a>

"My neighbor gave me a container of this zippy, tangy salsa one Christmas and I had to have the recipe. I fix it regularly for potlucks and get-togethers and never have leftover. I take copies of the recipe with me whenever I take the salsa. —Kathy Faris, Lytle, Texas..."

INGREDIENTS

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1 can (15-1/2 ounces) black-eyed peas, rinsed and drained

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3/4 cup chopped sweet red pepper

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3/4 cup chopped green pepper

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1 medium onion, chopped

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3 green onions, chopped

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1/4 cup minced fresh parsley

•

1 jar (2 ounces) diced pimientos, drained

•

1 garlic clove, minced

•

1 bottle (8 ounces) fat-free Italian salad dressing

•

Tortilla chips

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