"This easy Texas Caviar recipe featuring black eyed peas, black beans, corn, bell peppers, and cilantro makes a great dip, salad, or side!..."
INGREDIENTS
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2 cans black eyed peas (about 3 cups)
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1 can black beans (about 1 ½ cups)
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1 can corn (about 1 ½ cups)
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1 bell pepper (red or green, finely diced)
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¼ cup red onion (finely diced)
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2-4 jalapeños (seeded and finely diced)
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¼ cup cilantro (finely chopped)
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¼ cup olive oil
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2 tablespoons apple cider vinegar
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2 tablespoons lime juice (freshly squeezed)
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2 tablespoons honey
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½ teaspoon cumin
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¼ teaspoon paprika
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¼ teaspoon garlic powder
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¾ teaspoon salt (to taste)
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¼ teaspoon black pepper (to taste)