Texas Caviar Recipe
"Loaded with beans, black eyed peas, corn, avocado, peppers, and a zesty lime dressing this Texas Caviar recipe, an American classic, is guaranteed to please...."
INGREDIENTS
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¼ cup olive oil
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1 tablespoon lime zest
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4 tablespoons lime juice (freshly squeezed)
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1 teaspoon ground cumin
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½ teaspoon smoked paprika (sweet or hot)
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¾ teaspoon kosher salt
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½ teaspoon honey
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2 cloves of garlic (minced)
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1 15 oz. can black beans, drained and rinsed*
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1 15 oz. can black eyed peas, drained and rinsed*
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½ cup whole corn kernels (I used canned corn, but drained it first)
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3 scallions (both white and green parts are chopped)
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⅓ cup red onion (chopped finely or diced)
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3 small bell peppers (chopped (approx. ¼ cup))
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1 small jalapeno pepper (seeded and chopped)
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½ cup cherry tomatoes (sliced thinly)
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½ ripe avocado (cut into small cubes)
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½ cup fresh cilantro (rinsed and chopped)
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Your favorite hot Sauce
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Tortilla Chips
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