"Texas caviar is a classic Tex-Mex dip or side dish made with black-eyed peas, peppers, aromatics, and tomatoes. It goes well with tortilla chips..."
INGREDIENTS
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4 cups cooked black-eyed peas (or 2 (15-ounce) cans), drained and rinsed of all juice
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1/2 cup diced red onion
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2 cloves fresh garlic, minced
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1 cup diced grape tomatoes
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2 jalapeño chiles, seeded and diced
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1 red bell pepper, seeds and stem removed, diced
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1/2 cup cilantro, chopped
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2 tablespoons olive oil
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2 tablespoons lime juice
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1 teaspoon ground cumin
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1/4 teaspoon cayenne
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Salt
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Black pepper