Texas Caviar from the Cowgirl Hall of Fame Restaurant

Name: Texas Caviar from the Cowgirl Hall of Fame Restaurant
Ingredients: 3 16-oz cans black-eyed peas, drained and rinsed of all juice; 1 small jar chopped pimentos, juice included; 1 bunch scallions, thinly sliced, green part only; 1 tablespoon fresh oregano; 1 tablespoon Tabasco sauce; 1 tablespoon Worchestershire sauce; 1 teaspoon black pepper; 1/2 bunch parsley, chopped; 3 canned or fresh jalapeño chiles, chopped; 1 firm, ripe, chopped tomato; 2 cups vinaigrette; 1 green bell pepper, finely chopped; 3 cloves fresh garlic, pressed or minced

"Texas Caviar from the Cowgirl Hall of Fame Restaurant..."

INGREDIENTS

•

3 16-oz cans black-eyed peas, drained and rinsed of all juice

•

1 small jar chopped pimentos, juice included

•

1 bunch scallions, thinly sliced, green part only

•

1 tablespoon fresh oregano

•

1 tablespoon Tabasco sauce

•

1 tablespoon Worchestershire sauce

•

1 teaspoon black pepper

•

1/2 bunch parsley, chopped

•

3 canned or fresh jalapeño chiles, chopped

•

1 firm, ripe, chopped tomato

•

2 cups vinaigrette

•

1 green bell pepper, finely chopped

•

3 cloves fresh garlic, pressed or minced

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes