Texas caviar chile con queso
INGREDIENTS
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1 1/2 cups cooked black-eyed peasdrained or 1 (15-ounce) can black-eyed peas, drained
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1 cup grape tomatoes, diced
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2 jalapeños, seeded, stemmed, and diced
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1/4 cup diced red bell pepper
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2 tablespoons diced red onion
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2 cloves garlic, minced
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1/4 cup chopped cilantro
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1/2 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/4 teaspoon ground cumin
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1/2 tablespoon olive oil
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1 tablespoon lime juice
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2 tablespoons unsalted butter
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2 tablespoons diced red onion
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2 jalapeños, seeded and finely diced
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1 clove garlic, minced
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2 tablespoons cornstarch
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1/2 cup half and half
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1/2 cup water
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1/2 pound (8 ounces) yellow American cheese, chopped
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1 teaspoon ground cumin
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1/4 teaspoon kosher salt
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Tortilla chips (for serving)
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