Texas Caviar (Black-eyed Pea Salsa or Salad)

Name: Texas Caviar (Black-eyed Pea Salsa or Salad)
Ingredients: 2 cans (16 ounces each) blackeyed peas; 2 cups fresh or frozen (thawed) corn; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 large red onion, chopped; 1-2 jalapeños, seeded and chopped; 6 roma tomatoes; 1 tbsp. minced chipotle pepper (canned in adobo sauce); 1 large clove garlic, crushed; 2 tsp. salt (or to taste); 1 tsp. pepper; 1/2 tsp. sugar; 1 tbsp. Tabasco sauce; 1/2 cup red wine vinegar; 1/4 cup water (may use “Thick Water”)

Texas Caviar (Black-eyed Pea Salsa or Salad) was pinched from <a href="http://fatfreevegan.com/blog/2010/02/24/texas-caviar-black-eyed-pea-salsa-or-salad/" target="_blank">fatfreevegan.com.</a>

INGREDIENTS

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2 cans (16 ounces each) blackeyed peas

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2 cups fresh or frozen (thawed) corn

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1 red bell pepper, chopped

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1 green bell pepper, chopped

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1 large red onion, chopped

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1-2 jalapeños, seeded and chopped

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6 roma tomatoes

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1 tbsp. minced chipotle pepper (canned in adobo sauce)

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1 large clove garlic, crushed

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2 tsp. salt (or to taste)

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1 tsp. pepper

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1/2 tsp. sugar

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1 tbsp. Tabasco sauce

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1/2 cup red wine vinegar

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1/4 cup water (may use “Thick Water”)

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