Texas Caviar - Black eyed pea salad
INGREDIENTS
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Ingredients
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3-4 tablespoons red wine vinegar
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1/3 cup canola or vegetable oil
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Sugar, to taste
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Salt, to taste
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4-5 pickled jalapeños
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1 Roma tomato, seeds removed and roughly chopped
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2 15-ounce cans of black-eyed peas
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1 finely chopped white or yellow onion
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2 15-ounce cans of corn kernels
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1 clove of garlic, roughly chopped
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2 red bell peppers, finely chopped
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Herb (cilantro, parsley, or chives)
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